No agencies need apply.



LONDON Momo Dining room waiter/ess

Please forward your CV to Leon Aurélien Foissy

LONDON momo Day time floor Manager/ess

Please forward your CV to Leon Aurélien Foissy

 

LONDON momo Head waiter/ess

To serve the customers with exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.

Please your CV to Leon Aurélien Foissy

 

BEIRUT momo at the souks Demi chef de partie

An outstanding opportunity to work for a high quality venue with a talented head chef. You will be a demi chef looking for a new challenge or a very good commis looking for a new step on the career ladder.

The ideal candidate will:

Come from an hotel or a fine dining restaurant environment;

Have a good knowledge of all section including pastry;

Will be enthusiastic, creative, very motivated with a strong passion for food and a desire to deliver the highest quality cuisine

please contact or forward a copy of your CV to

Sabine Jabbour

 

 

BEIRUT momo at the souks Commis de chef

The successful candidate will be working as part of a team prepping up and cooking food to a very high standard. This is a fantastic opportunity for someone looking to gain experience in a high quality kitchen environment. The successful commis chef will have a passion for food and a desire to deliver the highest quality cuisine.

please contact or forward a copy of your CV to

Sabine Jabbour

 

 

BEIRUT momo at the souks Pastry Chef

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

please contact or forward a copy of your CV to

Sabine Jabbour

 

 

BEIRUT momo at the souks Chef de partie

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

please contact or forward a copy of your CV to

Sabine Jabbour

 

 

PARIS Derrière Sous-chef / Second

Sous les ordres du Chef de cuisine, le Second ou Sous-Chef est responsable de la cuisine pendant les absences du Chef. Il est assisté par les chefs de partie. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.

Contrat en CDI. Rémunération en fonction de l'expérience.

Envoyer votre CV à: info@derriere-resto.com

PARIS Derrière Chef de Partie

Sous les ordres du Chef et/ou du Second, le Chef de partie est responsable d'un secteur précis dans la cuisine. Il peut être assisté d'un commis ou d'un apprentis. Il a un rôle opérationnel. Il s'assure du bon déroulement de la mise en place ainsi que du service tant au niveau de la qualité des mets qu'au niveau du respect des procédures de sécurité et d'hygiène.

Contrat en CDI. Rémunération en fonction de l'expérience.

Envoyer votre CV à: info@derriere-resto.com

LONDON momo Café waiter/ess

To serve the customers with an exceptional service at all times. To deliver consistently high levels of excellence to ensure complete satisfaction of customers.

Please forward your CV to Leon Aurélien Foissy

 

LONDON momo Host/ess

Please forward your CV to Leon Aurélien Foissy

 

 

 

LONDON momo Pastry Chef de Partie

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

Please forward your CV to Leon Aurélien Foissy

 

LONDON momo Chef de Partie

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

 

Please forward your CV to Leon Aurélien Foissy